I have been making school lunches for 10 years and feel pretty confident that I know how to do it well. That doesn’t mean that I’m not often looking for new inspiration, and last week I got it in spades when I had the chance to peruse the pages of Catherine McCord’s new cookbook, Weelicious Lunches.
Jam-packed with wonderful recipes, helpful tips and ingenious ideas, I must admit that I’m feeling motivated for this year’s midday meal-making adventures. We’re putting together our own guide to school lunches in September, but for now I want to pass along an adapted version of Catherine’s homemade, whole grain and fruit-filled snacking bars. Similar to a popular packaged treat we’re all familiar with, these bars come together quickly with only seven ingredients, can be frozen for future lunches and are perfectly sized for small hands.
Are you ready for another year of packing the lunch box?
Find the full printable recipe here: Whole Grain Fruit-Filled Snacking Bars
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