Recipes
Maple and Thyme Roasted Heirloom Carrots
A platter of heirloom carrots is a show-stopper at any meal. Enjoy the perfect side dish drizzled with pure maple syrup and tossed with sea salt and fresh thyme.
Pink Peppercorn-Crusted Beef Tenderloin Fillets
These beef tenderloin fillets are simple but loaded with flavour. We sprinkle with lots of flaked sea salt and up the fancy factor with pink peppercorns.
Guinness and Black Bean Chili Con Carne
A can of Guinness adds a richness to this classic Chili con Carne recipe that you won’t find with your average, everyday bouillon.
Easy Baked Oatmeal
Are you lacking inspiration for breakfast these days? Same here, until I came across a few inspired recipes for baked oatmeal.
Veggie Chili Recipe with Beans and Quinoa
You want a veggie chili to be as hearty as its con carne sibling, and adding quinoa to this recipe does just that. Eliminate the cheese as a garnish and this is a balanced vegan meal.
Simple Chocolate Cake
From Mad Hungry by Lucinda Scala Quinn, this quick and simple chocolate cake recipe gives you a special dessert to whip up at a moment’s notice.
Cheddar Cheese Fondue
Adapted from The Melting Pot, this cheddar cheese fondue recipe is a family-friendly way to introduce fondue to kids… that isn’t chocolate, of course.