Berry Swirl Ice Pops


You’ll Need

  • 1 can (295 ml) Minute Maid® Berry Punch (frozen concentrate)
  • 1 cup frozen berries (any kind)
  • ½ cup cold water
  • 2 cups plain or vanilla yogurt

Prep and Cook

  • In a blender or food processor, purée the berry punch, frozen berries and water until smooth.
  • To make the ice pops, fill the molds with the berry mixture and the yogurt alternately, making three layers of the berry mixture and two layers of the yogurt. Using the tip of a knife, or wooden skewer, swirl the ingredients together ones or twice.
  • Freeze until solid.


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