Chicken Nicoise Salad


Plan to have leftovers, then add a few staple ingredients for a classic French dish.
Frozen Blueberry Smoothie

You’ll Need

  • Honey-Mustard Dressing (from bean salad)
  • Cooked chicken pieces (from kebobs)
  • 10 small new potatoes, cooked and quartered
  • 6 hard boiled eggs, peeled and quartered
  • 2 cups green/yellow beans, steamed (from bean salad)
  • 3 ripe field tomatoes, cut into wedges (from tomato salad)
  • 1 head or bunch of lettuce, torn
  • (optional)
  • ½ cup kalamata olives
  • 1 small red onion, sliced thinly

Prep and Cook

  • Combine chicken, potatoes, beans, and tomatoes in large bowl, drizzle with vinagrette and toss gently to coat.
  • Place lettuce in the middle of a large plate or platter. Empty the tossed salad on top of the lettuce and add egg wedges, and optional ingredients on top for presentation.


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