Curried Chicken, Asparagus and Grape Salad

You’ll Need

  • 4 cups 1" chunks deli rotisserie chicken or leftover chicken
  • 1 lb bunch 2" diagonally sliced barely-cooked California Asparagus
  • 1 ½ cups California Red or Green Table Grapes, cut in half
  • 2 Tbsp white wine vinegar
  • 2 tsp Indian curry paste, your favourite style
  • ½ tsp granulated sugar
  • ¼ cup vegetable oil
  • ½ cup chopped fresh coriander
  • Naan or lettuce leaves (optional)

Prep and Cook

  • Place chicken, asparagus and grapes in a medium bowl. Stir to mix.
  • In a small bowl, whisk vinegar with curry paste, sugar and oil. Toss with chicken mixture. Stir in coriander.
  • Scoop and serve with naan or over lettuce leaves.


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