Flank Steak Salad

Flank Steak Salad

This is an easy Family Meal if you have some leftover flank steak, but it’s just as good if cooked the same night.

You’ll Need

  • 6 cups fresh spinach leaves/bunch
  • 2 grilled bell peppers
  • 1 bunch grilled asparagus (leftover from dinner party)
  • 2 Tbsp red onion, chopped
  • 1 pint cherry tomatoes, halved
  • ½ cup blue cheese, crumbled (or use feta or goat)
  • Flank steak (grilled), cut into thin strips
  • ¼ cup pine nuts, toasted
  • 3 Tbsp balsamic vinegar
  • ¾ cup olive oil
  • 1 tsp Dijon mustard
  • 1 clove garlic, minced
  • Salt and pepper to taste

Prep and Cook

  • 1
    Toss together spinach leaves, peppers, asparagus and onion in a large salad bowl.
  • 2
    Whisk or blend vinegar, olive oil, Dijon and garlic in measuring cup or mixing bowl until smooth.
  • 3
    Season with salt and pepper.
  • 4
    Add dressing, 1 Tbsp at a time, to salad and toss gently to coat.
  • 5
    Arrange salad on individual plates.
  • 6
    Add tomatoes, crumbled cheese, and steak to the top of the salad.
  • 7
    Sprinkle with pine nuts and serve.

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