Roasted Beet Salad

Roasted Beet Salad

Beets are making a comeback these days and after tasting this salad, it’s not surprising.

You’ll Need

  • 1 bunch of beets (or 3 medium)
  • 2 tart apples, unpeeled, cored and thinly sliced
  • ½ cup goat cheese crumbled
  • ½ cup very thinly sliced fresh fennel
  • 1 clove garlic, minced
  • 1 tsp dijon mustard
  • 1 tsp horseradish
  • 1 ½ tsp red wine vinegar
  • ¼ tsp celery seed
  • 2 Tbsp vegetable oil
  • 2 Tbsp olive oil
  • ¼ tsp salt
  • freshly ground pepper to taste
  • chopped dill for garnish

Prep and Cook

  • 1
    Preheat oven to 350 degrees.
  • 2
    Wash beets, but do not peel.
  • 3
    Wrap beets individually in tin foil and place on middle rack in the middle of the oven.
  • 4
    Bake for 30-40 minutes or until tender when pierced with a sharp knife.
  • 5
    Cool, peel, and cut in half, then slice halves into thin slices. Mix together with apple slices and fennel in a salad bowl.
  • 6
    Combine dressing ingredients and stir gently into salad. Garnish with dill and goat cheese. Serve as an appetizer course with your favourite crusty bread.

Tagged under: ,,


Similar Related Posts: