Frittata with Ham, Broccoli & Potato

Frittata with Ham, Broccoli & Potato

This quick and easy recipe has all the ingredients that kids like and it can just as easily be served for brunch as for dinner.

You’ll Need

  • 1 Tbsp vegetable oil
  • 1 Tbsp unsalted butter
  • ¼ cup onion, finely chopped
  • 2 medium potatoes, cooked and diced
  • 2 cups steamed broccoli florets, chopped (or use frozen)
  • 1 cup diced cooked ham
  • 1 cup old cheddar or feta cheese
  • 6 large eggs
  • ¼ cup cream
  • Fresh thyme
  • Freshly ground black pepper

Prep and Cook

  • 1
    Preheat oven to 400 degrees.
  • 2
    Cook onions in melted butter and oil in an oven-safe skillet over medium-high heat, stirring occasionally until golden brown.
  • 3
    Add potatoes and cook for another 3 minutes.
  • 4
    Sprinkle broccoli, ham and cheese over the potatoes and onions.
  • 5
    In a small mixing bowl, whisk together eggs, cream, thyme and pepper.
  • 6
    Pour egg mixture over the cheese and transfer skillet to pre-heated oven.
  • 7
    Bake frittata until the top is golden brown and egg mixture is set (approximately 20 minutes).
  • 8
    Cool for at least 5 minutes before cutting and serving in wedges.
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