Grilled Corn with Herbed Butter
![recipe_sea_salt_grilled_corn Grilled Corn Recipe with Herbed Butter - SavvyMom](https://www.savvymom.ca/wp-content/uploads/2015/06/recipe_sea_salt_grilled_corn.jpg)
Oh, corn on the cob. Summer just wouldn’t be the same without you. This delicious grilled corn with herbed butter will have you dreaming of summer nights
Servings
Serves 6 to 8
Grilled Corn Recipe with Herbed Butter:
You’ll Need
- 1 stick butter, at room temperature
- Generous pinches of sea salt & freshly cracked black pepper
- 2 tbsp freshly chopped basil, tarragon, or mint
- Zest of 1 lemon or lime
- 8 fresh ears of corn on the cob, husked
Prep and Cook
- In a medium bowl, stir together butter, salt, pepper, herbs, and lemon zest until well combined
- Place mixture onto a piece of waxed paper or plastic wrap and roll into a log
Place in fridge or freezer until ready to serve - Heat a grill or bbq to medium high heat
Place corn on grill and cook, turning every 3 to 4 minutes until charred and tender, about 15 to 20 minutes - Remove to a clean tray and sprinkle with sea salt and freshly ground pepper
Serve corn warm with reserved herb butter