Grilled Corn with Herbed Butter

Grilled Corn Recipe with Herbed Butter - SavvyMom

Oh, corn on the cob. Summer just wouldn’t be the same without you. This delicious grilled corn with herbed butter will have you dreaming of summer nights


Serves 6 to 8

Grilled Corn Recipe with Herbed Butter:

You’ll Need

  • 1 stick butter, at room temperature
  • Generous pinches of sea salt & freshly cracked black pepper
  • 2 tbsp freshly chopped basil, tarragon, or mint
  • Zest of 1 lemon or lime
  • 8 fresh ears of corn on the cob, husked

Prep and Cook

  • In a medium bowl, stir together butter, salt, pepper, herbs, and lemon zest until well combined
  • Place mixture onto a piece of waxed paper or plastic wrap and roll into a log
    Place in fridge or freezer until ready to serve
  • Heat a grill or bbq to medium high heat
    Place corn on grill and cook, turning every 3 to 4 minutes until charred and tender, about 15 to 20 minutes
  • Remove to a clean tray and sprinkle with sea salt and freshly ground pepper
    Serve corn warm with reserved herb butter


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