Homemade Tzatziki
By 
Warm up some soft pitas and serve with a large dollop of tangy tzatziki and a side of fresh cut veggies. Who says you need to cook to make a healthy meal for the family?
You’ll Need
- 1 English cucumber
- 1 tsp salt
- 1 cup plain Greek yogurt
- ½ cup sour cream
- 1 clove garlic, minced
- Juice of 1 lemon, approximately 2 Tbsp
Prep and Cook
- Trim the ends off the cucumber and coarsely grate. Place cucumber in a small bowl and sprinkle salt over it. Let stand for 5 minutes.
- Combine yogurt, sour cream, garlic and lemon juice in a small bowl and mix well. Drain cucumber, squeezing out excess water, and add it to the bowl. Toss to combine and add additional salt to taste.
- Serve tzatziki with pitas and sliced vegetables.
