Minnow’s Toffee Bits Triangles

You’ll Need

  • 1 cup butter or margarine, softened
  • 1 cup packed light brown sugar
  • 1 tsp vanilla
  • 1 egg yolk
  • 2 cups all-purpose flour
  • 1 ¼ cups CHIPITS® SKOR Toffee Bits, divided
  • 2 cups CHIPITS® Semi-Sweet Chocolate Chips

Prep and Cook

  • Heat oven to 350 degrees F.
  • In large bowl, beat butter and brown sugar until fluffy. Beat in egg yolk and vanilla until creamy.
  • Stir in flour and 1 cup (250 mL) of the toffee bits. Press into ungreased 15 ½ x 10 ½ inch (39 x 27 cm) jelly roll pan.
  • Bake 18 to 20 minutes or until light brown. Immediately sprinkle semi-sweet chocolate chips over top. Let stand until softened, about 5 minutes; spread evenly over top. Sprinkle with remaining toffee bits. Let cool completely. Cut into 3-inch squares; cut each square diagonally into 4 triangles.

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