Parmesan Dill Popcorn


Makes 10’€“12 cups

You’ll Need

  • 3 Tbsp canola or vegetable oil
  • 1 cup popcorn kernels
  • 3 Tbsp butter, melted
  • 2 tsp dill weed
  • ½ cup grated Parmesan cheese

Prep and Cook

  • Place the oil in a pot, set over medium-high heat. Add the popcorn kernels and top with a lid, keeping it slightly ajar to let the steam escape. Shake the pot back and forth on the burner a few times to coat the kernels with the oil, then leave it be. Remove the pot from the heat when there are more than two seconds between 'pops.'
  • Turn the heat off and immediately transfer the popcorn to a bowl. Drizzle the melted butter, dill and Parmesan over the popcorn and stir to combine.


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