- 12 pretzel rods
- Assorted coloured chocolate candy melts
Prep and Cook
- Cover work surface with a sheet of parchment paper. Place each individual colour of chocolate candy melts into a microwave-safe container and heat on high for 20 seconds. Stir well and continue warming in 20-second intervals until completely melted.
- Dip pretzel rods into melted chocolate, shaking off excess. Lay coated pretzels on the parchment paper and allow them to dry thoroughly.
- Stand pretzels in a container filled with coloured or regular sugar.