Chocolate Wacky Cake

Prep and Cook

• 1
  Preheat the oven to 350 degrees. Lightly grease an 8” square pan, 9” round pan or line a muffin tin with paper wrappers.
• 2
  Combine the flour, cocoa powder, sugar, baking soda and salt in a medium mixing bowl and stir.
• 3
  In a small bowl, combine the vinegar, vegetable oil, vanilla and water.
• 4
  Make a well in the middle of the dry mixture and pour in the wet ingredients. Stir well.
• 5
  Pour into baking pan or muffin tin and bake for 30–35 minutes for the cake or 20 minutes for cupcakes.
• 6
  Frost with your favourite chocolate icing or dust the top with powdered sugar.