You’ll Need
- 2½ cups all-purpose flour
- 1 tsp baking soda
- 1 tsp salt
- 1 cup unsalted butter, room temperature
- 1 cup packed brown sugar
- ½ cup white sugar
- 2 large eggs
- 1 tsp vanilla
- 200 g dark or milk chocolate, chopped into pieces
- 13 graham crackers
- 24 large marshmallows
Prep and Cook
- 1Preheat the oven to 375°F. Line two large cookie sheets with parchment paper.
- 2In a medium mixing bowl, whisk together flour, baking soda and salt. Set aside.
- 3In the bowl of an electric mixer, beat together the butter, brown sugar and white sugar until thick and fluffy. Add the eggs, one at a time, and mix until each is completely combined. Scrape down the sides of the bowl with a spatula, add vanilla and beat until well combined.
- 4Turn the mixer to low and stir the flour mixture in; fold in the chocolate chunks. Place the graham crackers in a freezer bag and crush them into pieces with your hand. Add them into the cookie dough.
- 5Take a heaping tablespoon of the dough and place it on the greased cookie sheets. Repeat with the remaining dough, spacing them a few inches apart to allow for spreading. Flatten the cookies with your fingers and then top with a piece of large marshmallow that has been cut in half (kitchen scissors work well).
- 6Bake the cookies for 8–10 minutes. If you are baking more than one tray at a time, switch the top tray with the bottom tray halfway through so that they all bake evenly. They are done when the marshmallows are melted and golden brown and the bottoms of the cookies are slightly darker. Transfer to a wire cooling rack.
Tagged under: Cookies,s'mores,s'mores cookies,cookie recipe
Category: dessert
