Turkey, Red Pepper and Goat Cheese Frittata

Turkey, Red Pepper and Goat Cheese Frittata

You’ll Need

  • 1 tbsp olive oil
  • 2 tsp Italian seasoning
  • 1 cup fresh mushrooms, sliced
  • 1 cup red onions, sliced
  • ¼ cup parsley, chopped
  • 12 eggs
  • ¼ cup water
  • Salt and pepper to taste
  • ½ cup mozzarella cheese, shredded
  • 1 cup goat cheese, crumbled
  • 1 cup roasted red peppers, sliced
  • 2 cups leftover cooked turkey, diced

Prep and Cook

  • 1
    Preheat oven to 375 F. Grease a 9" x 13" pan.
  • 2
    In a large skillet on medium, heat oil and saute Italian seasoning for one minute to release the flavour.
  • 3
    Add mushrooms and onions and saute until golden.
  • 4
    Remove from heat and stir in parsley. Set aside.
  • 5
    In a large bowl, beat eggs, water, salt and pepper until foamy.
  • 6
    Stir in mushroom and onion mixture, cheeses, red peppers, and turkey.
  • 7
    Pour mixture into prepared pan and bake in the centre of the oven for 30 – 40 minutes or until a knife inserted in the centre comes out clean.
  • 8
    Be sure to use heavy oven mitt when removing the pan from the oven.
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