A flavour packed Asian style flank steak thanks to a surprisingly simple marinade. Quickly grill it for one of the easiest, and tastiest, meals of the summer! This is actually the steak I caught my husband with!
This Asian style flank steak is an old family recipe that I’ve just tinkered with a little bit over time. It’s also the only steak I would eat as a kid (which must have driven my Mom and Nana nuts). It’s such a simple marinade, with ingredients you’ll probably already have on hand (and if you don’t, I’ve got a couple of simple substitutions you can use). This is also the first real meal that I learned how to cook, and the one that I’m convinced helped Bo fall in love with me. I tried brownies first, but WAY over cooked them (like, literally as hard as a rock). I had to redeem myself, and I pulled it off at 17 with this steak.Read More