Will they eat it: Chicken Paprikash (but first…)
![IMG_4015 IMG_4015](https://www.savvymom.ca/wp-content/uploads/2012/02/6786174268_a535fa5b83_o.jpg)
I decided to make Chicken Paprikash, or as my Czech people call it, kure na paprice. My mom used to make this dish all the time, in fact, it was one of my favourites growing up. Czech cuisine is heavy on meat and starches – ALL YEAR ROUND.