<img src="http://b.scorecardresearch.com/p?c1=2&c2=15350591&cv=2.0&cj=1" /> Cheddar Cheese Fondue - SavvyMom

Adapted from The Melting Pot

You’ll Need

  • 4 cups cheddar cheese
  • 2 Tbsp all-purpose flour
  • 2 cups skim milk
  • 1 garlic clove
  • 1 ½ tsp dry mustard powder
  • 1 Tbsp Worcestershire sauce
  • Salt
  • Assorted dipping items

Prep and Cook

  • 1
    In a medium mixing bowl stir together the cheese and flour and set aside.
  • 2
    Combine the milk, garlic, mustard powder, and Worcestershire sauce in a medium saucepan set over medium heat and warm just until bubble begin to form around the perimeter of the pot. Discard the garlic.
  • 3
    Add the cheese to the hot milk mixture, whisking constantly. Reduce the heat to low and cook until the cheese is melted and smooth and the sauce is slightly bubbling; season well with salt.
  • 4
    Transfer sauce to a fondue pot, or place saucepan in the centre of the table, and serve immediately with assorted dipping items and fondue forks or wooden skewers.

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