<img src="http://b.scorecardresearch.com/p?c1=2&c2=15350591&cv=2.0&cj=1" /> Easy Homemade Cheddar Biscuits - SavvyMom
cheddar biscuits_feature

Easy Homemade Cheddar Biscuits

14 SHARES

While muffins and cookies are easy to make, and definitely a default when it comes to cooking with little ones, these biscuits are even easier to assemble because they don’t require the use of any small appliances or specialty equipment.

They come together with basic ingredients you likely have on hand, making the recipe do-able without an extra trip to the grocery store.

These biscuits also freeze beautifully; don’t hesitate to double the recipe (it works well) and tuck away the extras for another day. If you happen to be serving soup for supper at any point during the week, they also make a great addition to your dinner.

My own kids like to slice them down the middle and stuff them with ham or leftover chicken, and even a fried egg for a homemade breakfast sandwich.

Adapted from dairygoodness.ca

Easy Cheddar Biscuits

You’ll Need

  • 2 cups all-purpose flour
  • 2 Tbsp. baking powder
  • ½ teaspoon granulated or cane sugar
  • ½ teaspoon kosher salt or fleur de sel
  • ½ cup cold unsalted butter, cubed
  • 1 cup grated cheddar cheese
  • 2 green onions, thinly sliced (optional)
  • 1 cup cold milk
  • 2 Tbsp. melted butter
  • ½ teaspoon dill weed (optional)

Prep and Cook

  • 1
    Preheat the oven to 450°F and line a large baking sheet with parchment paper.
  • 2
    In a large bowl stir together the flour, baking powder, sugar and salt. Using a pastry blender or two knives, cut the butter into the dry ingredients until it’s crumbly. Stir in the cheese and green onions.
  • 3
    Slowly add the milk, stirring with a fork, until the dough is soft. Scrape the dough onto a lightly floured surface, and knead it 3-4 times until it holds together.
  • 4
    Roll the dough out to a ¾” thickness and cut into 12 squares. Place on prepared baking sheet, at least 2” apart, and brush the tops with the melted butter. Sprinkle the dill weed over the biscuits and bake for 12 minutes or until puffed and golden brown. Biscuits are best when served warm.

Similar Related Posts:

  • Carrot Applesauce Muffins

    Whole Wheat Carrot Applesauce Muffins

    These light and healthy muffins are a delicious snack my kids gobble up. They also make a great snack for school lunches. Perfection.

  • Banana_Bread_Muffins

    Banana Bread Chocolate Chip Muffins

    While it's definitely clear that the internet is not lacking banana bread recipes, this one is by far one of my favourites because it combines all the traditional ingredients you'd find in a banana bread with a few healthy twists - like spelt flour and Greek yogurt.

  • Beaver Cupcakes - Full Size

    Canadian Critter Cupcakes

    Keep the kids busy as beavers with these easy to make and decorate beaver cupcakes that are worthy of any Canada Day celebration. You can use homemade or store-bought cupcakes and candy from the bulk food store to put this edible critter creation together.

  • how to make Star Wars Wookiee Cookies

    How to Make Wookiee Cookies

    Happy Star Wars Day! May the 4th be with you. Here's how to make wookiee cookies to celebrate.

more reciepies