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Chicken and Kale Pizza Bake

Chicken and Kale Pizza Bake


You’ll Need

  • Olive oil
  • Salt and pepper
  • 4 boneless chicken breasts cut in half
  • 1 bunch of kale, centre stalks removed and cut into thin ribbons
  • 2 teaspoons oregano
  • 1½ cups pizza sauce
  • 1 cup shredded partly skimmed mozzarella cheese

Prep and Cook

  • 1
    Preheat the oven to 375°F
  • 2
    Heat a good glug of olive oil in a large skillet set over medium heat. Season both sides of the chicken breast with salt and pepper, and place it skin-side down in the pan and cook until golden brown, about 4 minutes. Flip it over and cook the other side for another two, then remove it from the pan and transfer the meat to a plate.
  • 3
    Add another glug of oil to the pan and sauté the kale until wilted, about 5 minutes. Season it lightly with some salt and pepper and toss to combine.
  • 4
    Nestle the chicken and its juices back in the pan with the kale. Sprinkle the oregano over top. Mix the pizza sauce with ½ cup water and pour it over the chicken and kale. Top with shredded mozzarella and bake at 375°F for 20 minutes, or until the cheese is golden brown and bubbling.
  • 5
    Serve with crusty bread and a simple salad, which you can make while the chicken is in the oven.

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