- Deli meats, including salami, ham and turkey
- Mini dill pickles
- Chunks of cheese (2 or 3 per person)
- ¼ fresh baguette
Prep and Cook
- 1Make meat skewers by rolling up slices of salami, ham and turkey and siding one piece of each kind of meat onto a toothpick.
- 2Serve the skewers with sliced dill pickles, chunks of cheese, fresh bread and an apple.
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