<img src="http://b.scorecardresearch.com/p?c1=2&c2=15350591&cv=2.0&cj=1" /> Spanish Tortilla - SavvyMom
11 SHARES

This is one of those dishes that tastes good morning, noon and night, and makes a filling meal from humble ingredients. You can make this in advance, and store in the fridge, reheating wedges on a baking sheet in the oven.

Serves 6-8

You’ll Need

  • 1 ¼ lbs. (approx. 2 large) russet potatoes, scrubbed
  • 1 medium onion
  • 1 cup olive oil
  • 8 large eggs
  • ¾ tsp sweet or smoked paprika
  • Optional: fresh chopped parsley, for serving

Prep and Cook

  • 1
    Thinly slice the potatoes (this is easiest to do with a mandolin) and onion. Heat oil in a 10-inch non-stick or cast-iron skillet over medium heat. This will take 3 to 4 minutes.
  • 2
    When tiny bubbles begin to appear, add all of the sliced potatoes and onion, plus a good pinch of salt and pepper, to the pan. Gently stir the potatoes into the oil with a wooden spoon.
  • 3
    Cook, turning the potatoes every few minutes, until they are tender but not browned. If potatoes reach the point when they begin to break, they are overdone. Stop cooking immediately.
  • 4
    While the potatoes are cooking beat the eggs and paprika in a large bowl; season with salt and pepper.
  • 5
    Drain potatoes in a colander set over a bowl in order to collect the oil. Return the skillet to the stovetop and preheat the oven to 350°F. Pour 2 tablespoons of the reserved oil into the pan.
  • 6
    Mix the potatoes and onions into the eggs and pour into the skillet. Reduce heat to medium low and cook for 5 minutes.
  • 7
    Transfer the skillet to the oven and cook until the top of the tortilla is set and the edges are golden brown, about 7 to 10 minutes. Serve warm or at room temperature with crusty bread and a side salad or steamed vegetables.

Tagged under: ,,

Category:


Similar Related Posts:

  • Apple Oat Scones - 900 x 600

    Spiced Apple and Oat Scones

    This spiced apple and oat scones recipe can be made three ways: regular (and wholesome), gluten-free or vegan.

  • IMG_0721

    Honey Whole Wheat Pumpkin Loaf

    This one-bowl, super healthy baked good can be packed in the school lunchbox, served for a snack, and even gussied up for Thanksgiving. And did we mention it's delicious?

  • Slow Cooker Apple and Cranberry Crisp - Full Size

    Slow Cooker Apple and Cranberry Crisp

    Making an apple crisp in the slow cooker couldn’t be easier. Just toss the filling ingredients together directly in the slow cooker, sprinkle with a spiced oat topping and cook. Here's our favourite recipe.

  • DIY Instant Oatmeal - Full Size

    5 Healthy Breakfasts Your Toddler Will Love

    From fun bagel faces to a DIY instant oatmeal that will forever change your mornings, we’ve got some great healthy breakfasts that your kids are sure to love.

more reciepies