DIY Taco Salad
By 
You’ll Need
- Romaine lettuce, chopped
- Avocado, peeled and chopped
- Pinto beans, cooked and cooled, or drained and rinsed
- Tomato, chopped
- Corn, grilled and removed from the cob
- Seasoned ground beef
- Monterey Jack and cheddar cheeses, grated
- Sour cream (seasoned with chopped chipotle pepper, lime juice or cilantro)
- Fresh salsa
Prep and Cook
- Place the romaine, avocado, beans, tomato, corn and ground beef mixture on a platter.
- Fill bowls with grated cheeses, sour creams and salsa.
- Fill a large wicker basket with nacho chips, and set everything out on a table for a self-serve taco salad bar.
