DIY Taco Salad

SavvyMom April 14, 2016

You’ll Need

  • Romaine lettuce, chopped
  • Avocado, peeled and chopped
  • Pinto beans, cooked and cooled, or drained and rinsed
  • Tomato, chopped
  • Corn, grilled and removed from the cob
  • Seasoned ground beef
  • Monterey Jack and cheddar cheeses, grated
  • Sour cream (seasoned with chopped chipotle pepper, lime juice or cilantro)
  • Fresh salsa

Prep and Cook

  • 1
    Place the romaine, avocado, beans, tomato, corn and ground beef mixture on a platter.
  • 2
    Fill bowls with grated cheeses, sour creams and salsa.
  • 3
    Fill a large wicker basket with nacho chips, and set everything out on a table for a self-serve taco salad bar.

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