Egg Salad with Zucchini

Zucchini Egg Salad Sandwich

You’ll Need

  • 5 eggs, hard boiled
  • 3 Tbsp mayonnaise
  • 2 tsp grainy Dijon mustard
  • 1 Tbsp fresh dill, minced
  • ½ tsp kosher salt
  • Fresh ground pepper
  • 1 cup grated zucchini

Prep and Cook

  • Peel the eggs, place them on a cutting board and give them a rough chop with a knife.
  • Place the eggs in a bowl and add the mayo, mustard, dill, salt and a few grinds of fresh pepper. Mix well.
  • Add the zucchini and fold into the egg mixture until combined.
  • Serve in a small bowl with crackers or spread onto bread and make a sandwich.


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