Bangers and Mash on a Stick

SavvyMom July 11, 2016
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partysavvy_recipe_bangersmash

Serves 10

You’ll Need

  • 6 sausages
  • 1 lb baby red potatoes
  • 2 Tbsp olive oil
  • 1 tsp kosher salt
  • Small wooden skewers
  • Flag toothpicks

Prep and Cook

  • 1
    Preheat oven to 400 degrees F. Line a baking sheet with foil or parchment paper and set aside.
  • 2
    Slice potatoes in half along equator and set in a bowl. Season with olive oil and salt and toss to combine.
  • 3
    Lay sausages on half of the baking sheet and place potatoes on the other half. Bake for 25–30 minutes, until sausages are cooked and potatoes are golden brown.
  • 4
    To assemble skewers: Slice sausages into 1” thick pieces. Place a piece of potato on a slice of sausage and top with a second slice of sausage. Slide onto a wooden skewer and stand on end.
  • 5
    Decorate with flag toothpicks, if desired. Best served warm.

Tagged under: olympic party snack,snacks,bangers and mash on a stick,olympic snacks

Category: snacks


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