Cold Noodle Salad


Serves 8

You’ll Need

  • 1 lb Chinese egg noodles, rice noodles or soba noodles
  • 2 carrots, peeled and grated
  • 4 celery stalks, sliced
  • 3 green onions, sliced
  • 2 Tbsp sesame seeds
  • 3 Tbsp rice vinegar
  • 3 Tbsp peanut butter
  • 3 Tbsp soy sauce
  • 3 Tbsp maple syrup
  • 1 Tbsp toasted sesame oil

Prep and Cook

  • Bring a large pot of water to a boil and add noodles, cooking according to package directions.
  • Drain noodles and rinse under cold water to prevent from cooking further. Drain well and place in a large bowl. Add carrots, celery, green onions and sesame seeds.
  • In a small bowl, whisk together rice vinegar, peanut butter, soy sauce, maple syrup and sesame oil. Pour over noodles and vegetables and toss with tongs.
  • Store in refrigerator until ready to serve.


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