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Coffin Cake
Vampire lovers will enjoy this easy-to-make graveyard treat.
The Compact 7-Seater
These days it seems people are always looking to the future, trying to anticipate the next technological advancement. But sometimes…
Savvy or Not So Savvy: Win a Baby Contest
A story I saw in the Globe and Mail last week caught my attention, and I thought it was worth…
Freezing Pizza Dough
My family loves the weekly pizza night. We often hold them on Fridays, as a way to celebrate the end…
Royal Agricultural Winter Fair Giveaway
Enter for your chance to win one of two fun Royal Agricultural Winter Fair experiences! Grand Prize: Four tickets to…
Apple & Pear Chips
One of my favourite seasonal snacks is apple chips. They pack up perfectly for the lunch box or car ride,…
Entertaining Eats
Need an ace up your sleeve this Thanksgiving? Making your best meal or menu item for the next mandatory, family-fun…
Butternut Squash Stew
Makes 3 to 4 servings
Roasted Asparagus with Crunchy Lemon Topping
Serves 3 to 4
Make Your Savvy Voice Heard!
It seems we can’t even go to the bathroom these days without being marketed to. With ads on garbage bins,…
Helping Kids Deal with Death
Facing a death in the family is challenging. Not only do you have to manage your own grieving, but you’€™re…
7 Perfect Pumpkin Recipes
Move over squash—pumpkin is a delicious, healthy alternative and these pumpkin recipes prove it.
Hey, DJ!
Thankfully, the rumours are true: Baxter’€™s fourth month of life is proving to be very exciting. We now have an…
Sunice Gaby Softshell Coat
Say ‘bye’ to the bulky and ‘wow’ to the waterproof, sleek design of this week’s cool wet weather pick.
Harvest Crisps
Julie Van Rosendall is one of Canada’s most popular and well-loved food bloggers. She’s the author of several cookbooks, the…
Get Creative
Have you been ‘tossing’ around creative ways to make your family meals interesting and healthy at the same time? Enter…
Victoria: The Savvy Guide to October
We’re all about being out and about with our little ghosts and goblins this month: here’s our savvy guide to October.
Moroccan Bean Dip (Bessara)
Makes 10 to 12 servings