Devilled Eggs

SavvyMom April 14, 2016

You’ll Need

  • 6 hard-boiled eggs, peeled and sliced in half lengthwise.
  • ¼ cup mayonnaise
  • 1 Tbsp Dijon mustard
  • ¼ tsp each, salt and pepper
  • Red pepper strips, cut into ¼-inch triangles
  • Paprika

Prep and Cook

  • 1
    Carefully remove the egg yolks from the whites and place the yolks in a small mixing bowl. Add the mayonnaise, Dijon, salt and pepper and stir to combine well.
  • 2
    Transfer the mixture to a piping bag fitted with a small round tip and pipe the yolks back into the hard-boiled egg whites.
  • 3
    Add the red pepper (for devil horns) and sprinkle some paprika over top of the eggs.

Tagged under:

Category: No Category

Similar Related Posts: