Bow-Tie Pasta Salad with Tuna and Veggies

SavvyMom April 14, 2016
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You’ll Need

  • 1 300 g box bow-tie pasta
  • 2 cans tuna, drained
  • 3 carrots, peeled and sliced
  • 4 green onions, sliced
  • ⅓ cup mayonnaise
  • ½ cup plain yogurt
  • 1 Tbsp grainy Dijon mustard
  • Salt and pepper

Prep and Cook

  • 1
    Cook the pasta as per the package directions. Drain and run under cold water to cool. Drain again and set aside.
  • 2
    In a medium-mixing bowl, combine the tuna, carrots, green onions, mayonnaise, yogurt and grainy mustard.
  • 3
    Add the pasta and toss to combine. Season with salt and pepper, if desired.
  • 4
    Store in the fridge until ready to serve.

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