Cocoa and Date ‘Truffles’

Cocoa and Date Truffles

Makes 18 pieces.

You’ll Need

  • 1½ cups pitted dates, roughly chopped
  • 3 Tbsp cocoa powder
  • 3 Tbsp rolled oats
  • 1 Tbsp honey
  • Assorted toppings: sesame seeds, coconut, cocoa powder, chopped nuts

Prep and Cook

  • Place the dates, cocoa powder, oats and honey in the bowl of a food processor and pulse until completely combined and the mixture forms a ball and rides the blade of the processor.
  • Scoop out one tablespoon of the mixture and roll it into a ball. Then set on a piece of parchment paper and repeat with the remaining date blend.
  • Place desired toppings on a shallow plate and roll the truffles around, covering the outside completely.
  • Store in the fridge for up to one week.


Leave a Comment