Chocolate Covered Cherries

Prep and Cook

• Line a baking sheet with parchment paper.
• Wash cherries without removing the pits or stems, and place in the fridge until they are completely chilled, about 1 hour.
• Melt the chocolate in the microwave or in a glass bowl set over a pot of simmering water (if you are using all three varieties of chocolate you will need 2-3 oz. of each, placed in separate bowls).
• Dip each chilled cherry ¾ of the way into the chocolate, turning to coat it evenly on all sides.
• Set cherries on the baking sheet and to sit at room temperature until the chocolate has set, 20-30 minutes.