Frozen Chocolate Banana Popsicle

Is a frozen chocolate banana popsicle a delicious summer dessert or a wonderful afternoon treat?

It’s actually both! (It could also be breakfast.)

Vary up the sprinkles or do crushed nuts like the Disney World frozen bananas. This is frozen, chocolate-y yumminess that you can feel good about.

Frozen Chocolate Banana Popsicle Recipe:

You’ll Need

  • 5–6 bananas
  • Popsicle sticks
  • 8 oz semi-sweet chocolate
  • Assorted sprinkles or crushed nuts

Prep and Cook

  • Line a baking sheet with parchment paper.
  • Peel the bananas and slice 1" off of one end to create a straight surface.
    Insert the popsicle stick 1-2" into the end of the banana.
    Repeat with the remaining bananas.
    Place the baking sheet into the freezer for 10-15 minutes to partially freeze the bananas.
  • Melt the chocolate in the microwave or in a glass bowl set over a pot of simmering water.
    Dip each banana into the chocolate, turning to coat evenly on all sides.
  • Set bananas on the baking sheet and cover with sprinkles or nuts.
  • Place in the freezer for 30 minutes or until the banana is frozen solid.


Leave a Comment