Cream Cheese and Banana S’Mores
You’d be hard pressed to think you can improve upon the classic s’more and all the variations of preparation and assembly. So may we introduce this most-delicious iteration with cream cheese and banana. Courtesy of the Dairy Farmers of Canada, this recipe for Cream Cheese and Banana S’mores will certainly inspire you to include a bunch (or two) of bananas on your cottage or camping grocery list.
Servings
Makes 8 servings
Cream Cheese & Banana S’mores Recipe:
You’ll Need
- 2/3 cup (160 mL) Canadian cream cheese
- 8 graham crackers
- 2/3 cup (160 mL) mini-marshmallows
- 2/3 cup (160 mL) bittersweet chocolate chips
- 1 banana sliced
Prep and Cook
- Preheat grill to medium heat.
Prepare a large square of tinfoil with a square of parchment paper on top to keep food from sticking - Spread cream cheese onto graham crackers
Garnish with mini-marshmallows, chocolate, and bananas, then place in centre of parchment paper - Fold sides of foil over topped graham crackers
Fold foil onto itself, pressing firmly
Tightly seal the foil package at ends
Cook on grill for 5–7 minutes
Carefully open up the foil package and continue cooking until marshmallows turn golden - Enjoy!
