Fruity Bunny

Easter Bunny Made of Fruit

Feeds 6

You’ll Need

  • ½ honeydew melon (cut crosswise and seeded)
  • ½ cantaloupe (cut crosswise and seeded)
  • 1 pint fresh blueberries
  • 1 pint fresh blackberries
  • 1 pint fresh raspberries
  • 1 cup red grapes
  • 2 large mint leaves

Prep and Cook

  • Set honeydew melon half on a large platter. Using a sharp knife, cut two pieces lengthwise from the cantaloupe, for the ears. Cut one piece in half to create the floppy ear; place the other ear parallel to it.
  • Slice the remaining cantaloupe, remove the rind and cube the flesh; set aside.
  • Arrange one raspberry on the honeydew melon for the nose. Place two blueberries above for the eyes. If the berries are inclined to roll off the melon, use a shark knife to trim the bottoms so they will lay flat.
  • Scatter the cubed cantaloupe and remaining fruit around the bunny face and ears. Cover and refrigerate until ready to use.


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