Fish Quesadillas


Lemon Roasted Potatoes

You’ll Need

  • 2 small whole wheat flour tortillas
  • ¾ cup cooked fish chunks
  • 2 Tbsp salsa
  • ½ cup mozzarella cheese, grated
  • 1 tsp grapeseed oil

Prep and Cook

  • Place tortillas on dinner plates and sprinkle cheese evenly over each tortilla.
  • Spoon salsa and fish onto each half of the tortilla.
  • Fold tortillas over and press down until sealed.
  • Heat frying pan over medium heat.
  • Brush pan lightly with grapeseed oil.
  • Place one or both quesadillas in the pan and grill for about 2 min per side or until cheese is melted and tortillas are lightly browned.
  • Cut into wedges.


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