Fish Quesadillas

Prep and Cook

• 1
  Place tortillas on dinner plates and sprinkle cheese evenly over each tortilla.
• 2
  Spoon salsa and fish onto each half of the tortilla.
• 3
  Fold tortillas over and press down until sealed.
• 4
  Heat frying pan over medium heat.
• 5
  Brush pan lightly with grapeseed oil.
• 6
  Place one or both quesadillas in the pan and grill for about 2 min per side or until cheese is melted and tortillas are lightly browned.
• 7
  Cut into wedges.