Grilled Cherry Tomato Pizza
By 
Kids love pizza and they’ll love the goodness of fresh seasonal tomatoes on everyone’s favourite dish.
You’ll Need
- 1 flatbread (any shape)
- ¼ cup roasted tomato sauce
- 6 cherry or teardrop tomatoes, halved
- 2–3 small bocconcini cheese balls, sliced
- ½ cup mozzarella cheese, shredded
Prep and Cook
- Preheat grill to medium-high heat.
- Place flatbread on the grill rack and cook for 1-2 minutes on the bottom side.
- Remove bread from the grill and spread the top side with tomato sauce.
- Arrange tomatoes and bocconcini slices on the crust.
- Sprinkle evenly with shredded cheese and return to the grill until cheese is bubbly and tomatoes are soft.
- Remove pizza from the grill with a spatula, place on cutting board and then let it rest for a few minutes before slicing.
