Honey Nut Bars

Honey Nut Bars

These tasty Honey Nut bars make an excellent breakfast or snack for hungry kids on the go.

You’ll Need

  • ¼ cup Butter or margarine
  • ¼ cup Pack brown sugar
  • ⅓ cup Golden corn syrup
  • 2 tbsp Liquid honey
  • 4 cups Kellogg’s® Rice Krispies® Brown Rice Gluten Free cereal
  • ½ cup Toasted chopped walnuts
  • ½ cup Toasted slivered almonds
  • ½ cup Dried cranberries
  • ¼ cup Sesame seeds

Prep and Cook

  • 1
    In large saucepan or Dutch oven, over medium heat, melt butter. Stir in brown sugar, corn syrup and honey. Bring to boil; boil 1 minute, stirring to dissolve sugar. Remove from heat.
  • 2
    Immediately stir in cereal, walnuts, almonds, cranberries and sesame seeds until well combined.
  • 3
    Spread in 33 x 23 cm (13 x 9-inch) baking pan that has been lined with foil and lightly greased. Press firmly using greased hands. Let cool.
  • 4
    Cut into three parts along longer side of pan, then each part into 5 bars. Store in tightly covered container.

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