Lentil Meatloaf
By 
You’ll Need
- 2 eggs
- 1 – 5.5-ounce can tomato paste
- 2 pounds medium ground beef
- 1 large onion, finely chopped
- 1 cup oatmeal flakes
- 1 cup cooked lentils
- 1 Tbsp dried oregano
- 1 Tbsp dried sage
- 1 Tbsp dried thyme
- 1 tsp salt
- ¼ cup brown sugar
- ¼ cup ketchup
- 1 Tbsp any mustard
- 1 Tbsp horseradish
Prep and Cook
- Preheat your oven to 375°F and lightly oil a loaf pan. Turn on your convection fan if you have one.
- Lightly whisk the eggs in a large bowl. Whisk in the tomato paste. Add the ground beef, onion, oatmeal, lentils, and seasonings. Using your hands, stir and blend the works together until everything is thoroughly and evenly combined.
- Whisk together the topping ingredients and brush evenly over the loaf. Bake until the loaf is cooked through, 45 minutes or so. The meatloaf is done when a thermometer inserted in its thickest part reads 160°F (70°C).
