Pantry Pizza Sauce

Pantry Pizza Sauce (002)

You’ll Need

  • 2 Tbsp olive oil
  • 1 small (or ½ large) sweet onion, peeled and roughly chopped
  • 1 clove garlic, peeled and sliced
  • 2 cans Hunt's Heirloom Crushed Tomatoes
  • ½–1 Tbsp granulated cane sugar
  • 2 tsp kosher salt
  • 1 tsp dried oregano

Prep and Cook

  • Heat the oil in a small saucepan over medium heat and add the onion and garlic, cooking for 3–4 minutes or until the onions take on a bit of a golden colour.
  • Reduce the heat to medium-low and add the Hunt's Heirloom Crushd Tomatoes, ½ teaspoon sugar, salt and oregano. Simmer for 20 minutes, keeping the heat low enough so that the sauce barely bubbles.
  • Remove the sauce from the stovetop and allow it cool. Transfer the sauce to a blender or food processor and process until smooth. If the sauce tastes too acidic, add the remaining sugar. Otherwise, store it in a covered container in the fridge for up to 3 weeks—or in the freezer for 6 months.


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