Peppermint Pretzel Sticks

Peppermint Pretzel Sticks - 560 x 560

Makes 20 pieces

You’ll Need

  • 1 pkg. pretzel rods
  • 1 cup white chocolate candy melts
  • Assorted decorations like crushed candy canes, sprinkles or small candies

Prep and Cook

  • Melt the chocolate in the microwave, in 20 second intervals, or in a heatproof bowl set over simmering water, stirring occasionally, until smooth and glossy.
  • Dip the ends of the pretzels into the pot, covering at least 1/3 of the stick with the melted chocolate. Decorate with candy or sprinkles, and lay on the parchment paper, allowing the chocolate to set at room temperature.
  • Store in an airtight container for up to 1 week.


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