Pumpkin Spice Syrup

Prep and Cook

• 1
  Combine the ingredients in a saucepan and bring to a boil. Reduce the heat to low and cook for 10–15 minutes, stirring occasionally, or until it becomes thick and syrupy.
• 2
  Take out the cinnamon sticks after cooking if you don't want the flavour to be too intense.
• 3
  Remove the mixture from the heat and allow it to cool. Refrigerate in a small container for up to 1 week.
• 4
  The syrup may thicken when it’s in the fridge but it will thin out again once it’s heated. Add to your favourite beverage, as desired.