Baked Cheesy Pasta

Prep and Cook

• Preheat oven to 350 degrees.
• In a large pot of boiling salted water, cook pasta until al dente.
• Drain, rinse thoroughly under cold water and return to pot with a drizzle of olive oil to avoid sticking.
• Melt butter in saucepan.
• Add onions and cook over medium heat until onions are translucent.
• Mix in flour and stir for 3–4 minutes.
• Pour in milk, ½ cup at a time, and whisk constantly.
• Bring sauce to a boil, reduce heat and then continue to stir until sauce is thick and creamy.
• Remove pot from heat and add sour cream, shredded cheese and salt and pepper.
• Combine sauce, cauliflower and cooked pasta, stirring to coat.
• Pour pasta and sauce into a 9” x 9” buttered casserole dish.
• Combine breadcrumbs and parmesan cheese and sprinkle over pasta.
• Bake covered (with tin foil or lid) for 20 minutes.
• Remove foil (or lid) and cook for another 10 minutes or until top is crispy and browned.