Salami Cones
By 
You’ll Need
- 12 thin slices Genoa salami
- 12 leaves basil
- 12 pieces Saputo cocktail bocconcini, drained
- 6 grape tomatoes, halved
Prep and Cook
- On a work surface, fold a slice of salami in half.
- Place a basil leaf, a bocconcini ball and a tomato half in the middle.
- Roll into a cone and secure with toothpicks.
- Repeat with remaining ingredients.
- Arrange the cones on a platter, garnish and serve.
