Salami Cones

Prep and Cook

• 1
  On a work surface, fold a slice of salami in half.
• 2
  Place a basil leaf, a bocconcini ball and a tomato half in the middle.
• 3
  Roll into a cone and secure with toothpicks.
• 4
  Repeat with remaining ingredients.
• 5
  Arrange the cones on a platter, garnish and serve.