Indoor Chocolate S’mores
- Break Hershey’s® Milk Chocolate bar in half (these bars are the perfect size for the crackers). Centre one half on top of a graham cracker.
- Place marshmallow on another graham cracker.
- Place marshmallow and graham cracker on a toaster-oven tray and toast at 350°F until golden brown (or to taste). OR if using a microwave, place graham cracker and marshmallow on paper towel and microwave at MEDIUM (50 per cent) in 10 second intervals until marshmallow puffs.
- Once toasted, place marshmallow on top of the chocolate bar and top with the remaining graham cracker.
- For extra-creamy s’mores, you can slightly melt the chocolate on the graham cracker before joining with the marshmallow.
