When you pair a quintessential summer treat with a portable picnic food, what you’re left with is a snack the entire family will be eager to devour. We have one month left of summer, and while I’m longing for the flavours of fall (aren’t they the best?) to arrive at my local market, I’m prepared to enjoy the remainder of this season to its fullest.
In order to do so, we’re still firing up the barbecue regularly, grilling corn, eating ice cream and berry crumbles, and infusing s’mores into every dessert imaginable. I’ve made a s’mores sheet cake, s’mores ice cream sandwiches, and perhaps the best of the lot: these s’mores cookies.
If you’re wondering what to take to a late summer picnic or potluck, these are the answer. Tuck them into the day-camp lunch box, share them with your favourite toddlers on an afternoon playdate or turn them into an epic frozen treat by pressing a scoop of vanilla ice cream between two of them. But whatever you do, make them, eat them and share them, and enjoy what’s left of the season.
What’s your favourite s’mores-based dessert?
Find the full printable recipe here: S’mores Cookies
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