Apple Pie on a Stick

Jan Scott April 21, 2016

Serves 12

You’ll Need

  • Homemade or store-bought pie dough, enough for 2, 9” pies
  • 2 apples, peeled, cored and thinly sliced
  • 2 Tbsp butter
  • 2 Tbsp sugar
  • 1 tsp ground cinnamon
  • Egg wash (1 egg + 1 Tbsp water)
  • Lollipop sticks

Prep and Cook

  • 1
    Preheat oven to 425 degrees F. Line a baking sheet with parchment paper and set aside.
  • 2
    Melt butter in a medium saucepan set over medium-high heat. Add apples, sugar and cinnamon and bring to a boil. Reduce heat to low and simmer until apples are tender.
  • 3
    Roll out pastry to ¼” in thickness on a lightly floured surface. Using a 2” round cookie cutter, cut 24 circles from the pastry and place 12 on baking sheet.
  • 4
    Place a lollipop stick in the centre of each round and top with 1–2 tablespoons of the apple mixture. Cover each pastry with remaining rounds, and seal lollipops together by crimping edges.
  • 5
    Brush each pie with egg wash and bake for 15–20 minutes, or until pastry is golden brown.
  • 6
    Remove baking sheet from oven and allow pies to cool completely.

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