Asian Chicken and Cabbage Salad

This take-out fake-out tastes like something you would find in a restaurant, but it can be made at home in less than 30 minutes.

Serves 4

You’ll Need

  • 2 Tbsp lime juice
  • 1 Tbsp brown sugar
  • 2 tsp fish sauce
  • 1 tsp grated ginger
  • 2 Tbsp sesame oil
  • ¼ cup canola or safflower oil
  • Salt and pepper
  • 3 cups mixed greens
  • 3 cups shredded red cabbage
  • 2 carrots, peeled and grated
  • 2 celery stalks, thinly sliced on the bias
  • 4 green onions, thinly sliced (white and light green parts only)
  • ½ cup chopped cilantro
  • 3 Tbsp chopped mint
  • 3 cups shredded rotisserie chicken
  • 1/3 cup chopped peanuts
  • 2 Tbsp sesame seeds

Prep and Cook

  • In a bowl whisk together the dressing ingredients and season to taste with salt and pepper. Set aside.
  • In a second bowl, add all of the salad ingredients and toss to combine. Drizzle the dressing over top and stir to incorporate. Serve immediately.


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